My favourite blogger to follow for all things cocktails has to be Amy Traynor, a New Hampshire-based photographer, cocktail designer […]
Making traditional Japanese matcha tea is a ritual of gracefulness and elaborate presentation. We won’t be using any chawans or chasers […]
An ouzeri is an eating and drinking establishment that specializes in the serving of ouzo and the delectable mezethes (small […]
I think the most popular drink during summer must be an Aperol Spritz. I have deviated slightly from the classic […]
Another cocktail mix I developed for a local restaurant. There are few people who do not like a mojito on […]
A few years back I was asked to develop a moctail (non-alcoholic cocktail) for Clausthaler, Norway. Well, the end result […]
A simple pink gin with the beautiful aromatics of elderflower and perfume of fresh rose petals. Cheers!
This cocktail I developed for one of the restaurants where I live. I am happy to say that it went […]
I had my first taste of a Pornstar Martini in St Tropez with my husband. Sitting at a harbour front […]
I first tasted a White Cosmopolitan at Restaurant Daniel off Park Avenue in NYC. The presentation with an orchid flower […]
Nowadays there’s plenty of ways to make sphere ice-balls. You can use a machine that makes Ice Balls (but costs […]
This dessert peaked my interest at seeing Prosecco and Aperol, my two favourite summer drinks! It´s a delicious boozy, yet […]
Last weekend I had an event at my house where I used watercress in one of the courses. I am […]
This rather unusual cocktail came about because a client wanted something different for their year-end function as a welcome drink. […]
A unique and heavenly champagne cocktail with blackberries, maple syrup and lavender flowers! Adapted from The Adventure Bite. Cheers!