A unique and heavenly champagne cocktail with blackberries, maple syrup and lavender flowers!

Adapted from The Adventure Bite.


You’ll need

  • • For the syrup
  • 1 cup x frozen blackberries
  • ½ cup x maple syrup
  • 1 Tbsp x edible lavender flowers (dried or fresh)
  • ¼ cup x vodka
  • • Assembling the cocktail
  • 2 bottles x prosecco or champagne (Chilled)
  • 1 Tbsp x blackberry syrup
  • 1 x punnet fresh blackberries


  1. In a saucepan, bring the frozen blackberries and maple syrup to a slow boil.
  2. Mash the berries gently as they cook until blackberries are broken down (about 5 minutes).
  3. Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute.
  4. Remove from heat and add the vodka.
  5. If time permits allow steeping for at least 1 hour and up to 2 days in fridge.
  6. Once completely cooled, strain through a sieve into a bottle and keep chilled in the fridge.
  7. To assemble the cocktail, pour 1 Tbsp of blackberry syrup in the bottom of your champagne flute, add a stem of lavender and a blackberry and top up with chilled champagne.

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