Winter has finally arrived in this part of Norway, cold days and even colder evenings. Nothing beats the smell of […]
4 - 6 people
Champagne syllabub with mulled berries
Champagne syllabub is the absolute best and an easy to make, luxurious dessert that will make a fitting end to […]
ROTISSERIE CHICKEN SOUP WITH PASTA
Okay so I can only speak for the shops in my area, but when was the last time you bought […]
Sichuan Pepper Pork Wontons
The QUEEN of all things Asian food for me must be Marion Gasby from Marion´s Kitchen! All her recipes are […]
MY SPAGHETTI BOLOGNESE
There are so many spaghetti bolognese recipes out there and I am pretty sure that Italians must be shaking their […]
FRENCH ONION SOUP
French Onion Soup must be one of the most popular classical soups of all time! Golden, savory onions simmered in […]
BUTTERNUT AND CHANTERELLE RISOTTO
It is that time of the year when we start enjoying comfort food on chilly nights. If it can be […]
CAPE MALAY LAMB & TOMATO STEW (TAMATIE BREDIE)
A rich, cozy winter favorite that I remember with nostalgia. Original brought to South Africa by the Dutch, but have […]
VEGAN CAULIFLOWER SOUP
I think it is rather obvious from my recipes that I am not a vegetarian or vegan but that does […]
BBQ MUSHROOMS ON TOAST (SNACK)
At a recent interview I was asked what makes a South African braai (BBQ) different to the way they do […]
QUICK STICKY ASIAN-STYLE PORK RIBS
I love to BBQ and I love Asian food, so it should come at no surprise that I love these […]
SLOW ROASTED GREEK LEMON POTATOES
There are lemon potatoes and then there is these lemon potatoes!!! All I can say is OMG!!! They are not […]
MAC AND CHEESE
As a young girl back in South Africa, my mom used to make mac-and-cheese. She used to add vienna sausages […]
Moroccan chicken kebabs
I am often asked what my favourite kind of food is and it always feels like a trick question, I […]
Sweet potato salad with coriander oil and spicy yogurt
Sweet potatoes for me is one of those magical vegetables that cover the whole spectrum from sweet to salty, as […]
MOUSSAKA WITH AUBERGINE (EGGPLANT)
I do like to do a bit of “Food Role-play” sometimes and when I make my Moussaka recipe, I make […]
STUFFED CUTTLEFISH, SICILIAN-STYLE
This dish started with me discovering first the cuttlefish and then the recipe. I have had the Greek-style cuttlefish […]
BEER CAN CHICKEN
Beer can chicken is not a new invention, but it goes through stages where you see it on every food-bloggers […]
VETKOEK WITH CAPE MALAY MINCED BEEF CURRY
Vetkoek is the Afrikaans name for which literally means ‘fat cake’ and is as South African as it gets! In reality […]
Balsamic and Pomegranate Labneh
Labneh is made by straining plain yogurt through cheesecloth and removing the excess whey. The result is a thick cream […]
COLD SMOKED SALMON WITH SEAWEED AND CABBAGE
On my recent visit to Tallin in Estonia, I sampled an appetizer that made me go back several times for […]