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Swirly pink meringues with Pomegranate syrup

In summer we tend to serve loads of Pavolova´s at the table because (one) it is delicious and (two) it […]

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Goats cheese and greek yogurt mouse with blueberry compote

It is an absolute treat when you have a source of fantastic fresh ingredients.  I only use the goats cream […]

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COTTAGE PIE

Winter has finally arrived in this part of Norway, cold days and even colder evenings.  Nothing beats the smell of […]

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Champagne syllabub with mulled berries

Champagne syllabub is the absolute best and an easy to make, luxurious dessert that will make a fitting end to […]

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ROTISSERIE CHICKEN SOUP WITH PASTA

Okay so I can only speak for the shops in my area, but when was the last time you bought […]

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Sichuan Pepper Pork Wontons

The QUEEN of all things Asian food for me must be Marion Gasby from Marion´s Kitchen!  All her recipes are […]

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MY SPAGHETTI BOLOGNESE

There are so many spaghetti bolognese recipes out there and I am pretty sure that Italians must be shaking their […]

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FRENCH ONION SOUP

French Onion Soup must be one of the most popular classical soups of all time! Golden, savory onions simmered in […]

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BUTTERNUT AND CHANTERELLE RISOTTO

It is that time of the year when we start enjoying comfort food on chilly nights.  If it can be […]

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CAPE MALAY LAMB & TOMATO STEW (TAMATIE BREDIE)

A rich, cozy winter favorite that I remember with nostalgia. Original brought to South Africa by the Dutch, but have […]

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VEGAN CAULIFLOWER SOUP

I think it is rather obvious from my recipes that I am not a vegetarian or vegan but that does […]

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Photo by Os & Fusaposten

BBQ MUSHROOMS ON TOAST (SNACK)

At a recent interview I was asked what makes a South African braai (BBQ) different to the way they do […]

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QUICK STICKY ASIAN-STYLE PORK RIBS

I love to BBQ and I love Asian food, so it should come at no surprise that I love these […]

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SLOW ROASTED GREEK LEMON POTATOES

There are lemon potatoes and then there is these lemon potatoes!!!  All I can say is OMG!!! They are not […]

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MAC AND CHEESE

As a young girl back in South Africa, my mom used to make mac-and-cheese.  She used to add vienna sausages […]

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Moroccan chicken kebabs

I am often asked what my favourite kind of food is and it always feels like a trick question, I […]

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Sweet potato salad with coriander oil and spicy yogurt

Sweet potato salad with coriander oil and spicy yogurt

Sweet potatoes for me is one of those magical vegetables that cover the whole spectrum from sweet to salty, as […]

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MOUSSAKA WITH AUBERGINE (EGGPLANT)

I do like to do a bit of “Food Role-play” sometimes and when I make my Moussaka recipe, I make […]

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Stuffed cuttlefish

STUFFED CUTTLEFISH, SICILIAN-STYLE

This dish started with me discovering first the cuttlefish and then the recipe.   I have had the Greek-style cuttlefish […]

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BEER CAN CHICKEN

Beer can chicken is not a new invention, but it goes through stages where you see it on every food-bloggers […]

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VETKOEK WITH CAPE MALAY MINCED BEEF CURRY

Vetkoek is the Afrikaans name for which literally means ‘fat cake’ and is as South African as it gets! In reality […]

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Balsamic and Pomegranate Labneh

Labneh is made by straining plain yogurt through cheesecloth and removing the excess whey.  The result is a thick cream […]

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COLD SMOKED SALMON WITH SEAWEED AND CABBAGE

On my recent visit to Tallin in Estonia, I sampled an appetizer that made me go back several times for […]

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Recent Posts

  • Aloo Gobi – Vegan Curry
  • Swirly pink meringues with Pomegranate syrup
  • Roasted Cherry Tomatoes with Burrata
  • Loaded Tuna Salad
  • Goats cheese and greek yogurt mouse with blueberry compote

Visit me on…

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  • E-mail: yolandi@bespokelifestyle.no
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  • Address: Ingjelsbrekko 23C, 5208 Osøyro

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