Aloo Gobi literally means Potato Cauliflower in english. Not all Aloo Gobi´s are vegan but instead of dairy, I have […]
Vegetarian
Roasted Cherry Tomatoes with Burrata
One of the pleasures of summer is that it comes with an array of wonderful summer dishes. I don’t know […]
MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)
The first thing you need to know about this recipe is that you will have to set aside some time […]
ROASTED TOMATO, CHICKPEA AND HALLOUMI SALAD
I love halloumi cheese!! Put a plate in front of me with a little tzazkiki, fresh bread and a bottle […]
BAKED AUBERGINE AND TOMATOES
For many of us, prepping aubergines for a dish can be daunting. Slice it, salt it, rinse it, dry it […]
VEGAN CAULIFLOWER COCONUT CURRY
I usually start my week with a vegetarian or vegan dish and with the bitterly cold weather we are currently […]
CORIANDER & LIME BASMATI RICE
A great variation of basmati rice to serve as a side to any curry or asian-style dish.
PAN DE HIGO (FIG BREAD)
Well, January is Veganuary and internationally a “go plant-based” meals for a month! I am not a vegetarian nor vegan but […]
HOMEMADE SICHUAN CHILLI OIL
This recipe is straight from Marion´s Kitchen!!! It is hands down the best chilli-oil recipe out there and I use […]
KHACHAPURI (GEORGIAN CHEESE BREAD)
Repeat after me. Hatch-ah-POO-ree. Khachapuri. Khachapuri to the Georgians is what pizza is to the Italians. It is a traditional Georgian […]
STUFFED ALMOND AND SPINACH TOMATOES
I have made many versions of stuffed tomatoes over the years and mostly when I make Greek dishes, but this […]
BUTTERNUT AND CHANTERELLE RISOTTO
It is that time of the year when we start enjoying comfort food on chilly nights. If it can be […]
FREEZER PICKLES
I do love myself a good pickle but I have always favoured the sweeter variety with a bit of tang […]
Roasted Garlic Hummus
I am yet to come across someone who does not like hummus! Creamy, a hint of garlic and sesame on […]
VEGAN CAULIFLOWER SOUP
I think it is rather obvious from my recipes that I am not a vegetarian or vegan but that does […]
EINKORN RISOTTO WITH SWEET CORN AND TOMATOES (VEGAN)
I personally like to have at least 2 “meat-free” days a week, if not more sometimes. I often eat vegetarian […]
HONEY-BAKED FETA WITH LAVENDER
I came across the recipe for the first time in “New Classics” by one of my favourite chefs, Marcus […]
SUMMER LETTUCE WRAPS
Nothing says summer to me more than summer rolls! The trend is to roll your ingredients only in rice paper […]
EASY THAI PEANUT SAUCE
This Thai peanut sauce is so versatile! I use it as a dip with lettuce or rice paper wraps or […]
Thai Noodle Salad
We all love a salad with loads of color and texture, this one has it all and an absolute explosion […]
POMEGRANATE PARFAIT WITH EASY CASHEW CREAM
A healthy snack that can be eaten anytime of the day! Serve as snack, maybe at breakfast or even dessert! […]
RICOTTA TART WITH TOMATOES
Walking into one of our local stores who support local producers in our area, my eyes immediately fell on a selection […]
OTTOLENGHI´S BRAISED BUTTERNUT SQUASH WITH CHICKPEAS AND HARISSA
A few times a week I like to cook a vegetarian meal and just because there’s no meat most certainly […]