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ROAST CHICKEN AND GARLIC PASTA WITH TOASTED ALMONDS

This recipe is without a doubt my favourite pasta!  Roasted garlic, juices from a roast chicken, crispy chicken skin, toasted […]

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Jamaican Jerk Salmon with Mango and Pineapple salsa

For the health conscious, this is the perfect go-to recipe.  Do not let the simplicity of this dish fool you, […]

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ROASTED TOMATO, CHICKPEA AND HALLOUMI SALAD

I love halloumi cheese!!  Put a plate in front of me with a little tzazkiki, fresh bread and a bottle […]

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Agrodolce onions with aubergines, polenta and salsiccia sausage

Salsiccia is an universal name for different types of fresh Italian sausage. It usually refers to a sausage made with […]

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BAKED BRIE GARLIC & PARSLEY WREATH

I had this vision of a small gathering, gooey cheese, fresh bread and red wine and with the cold and […]

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BEEF POT WITH SOY AND SWEET POTATO

All it takes is “one pot” and that says it all about this wonderful Asian influenced beef stew!  The perfect […]

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Roasted Garlic Hummus

I am yet to come across someone who does not like hummus!  Creamy, a hint of garlic and sesame on […]

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ONE-PAN BEEF, PEAS AND ASPARAGUS WITH MUSTARD DRESSING

Years ago I discovered this one-pan dish in Bon Appetit and have been making it on a regular basis.  Sometimes […]

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HONEY-BAKED FETA WITH LAVENDER

  I came across the recipe for the first time in “New Classics” by one of my favourite chefs, Marcus […]

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BBQ ASPARAGUS WITH LEEKS, BACON, ROSEMARY, THYME AND ANCHOVY

If you ever get the chance to go to Nice in France, I can highly recommend you make a reservation […]

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BBQ PATATAS BRAVAS

There is a hashtag on social media that says #traveltoeat  (travel to eat), that would be me….. Nothing gives me […]

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Thai Noodle Salad

We all love a salad with loads of color and texture, this one has it all and an absolute explosion […]

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EASY ROASTED TOMATO SOUP WITH GARLIC CHEDDAR TOAST

There will be food bloggers out there who would turn their nose up if asked to use canned tomatoes to […]

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GREEK YOGURT PANNA COTTA WITH POMEGRANATE SYRUP

Well, I was adamant to stick to my Greek inspired theme for tonights dinner party, even the dessert.  This required […]

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POMEGRANATE PARFAIT WITH EASY CASHEW CREAM

A healthy snack that can be eaten anytime of the day!  Serve as snack, maybe at breakfast or even dessert! […]

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CRISPY VIETNAMESE PANCAKES

The truth is that I could probably eat Asian-style food almost everyday and my pantry reflects the amount of asian […]

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SOUTH AFRICAN BRAAI BROODJIES

Braai broodjies (toasted sandwiches) are as South African as you can get.  I actually think many people have a braai […]

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CURRIED CHICKEN SOSATIES

CURRIED CHICKEN SOSATIES

Sosaties is nothing more than meat on a stick or kebabs.  You can use beef, lamb or chicken but today […]

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OTTOLENGHI´S BRAISED BUTTERNUT SQUASH WITH CHICKPEAS AND HARISSA

A few times a week I like to cook a vegetarian meal and just because there’s no meat most certainly […]

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Pinnekjøtt Soup with Herbed dumplings

It is that time of the year when just about every household on the West Coast of Norway smells of […]

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CAPE MALAY PICKLED FISH

It’s actually quite amazing what influence the Cape Malay had on traditional South African dishes.  Take this pickled fish, varied […]

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Mussels with cider, leeks and chorizo

There’s few things nicer than a simple meal of steamed mussels, crispy bread and a cold bottle of white wine […]

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STEAK TACOS

Lets be honest, there are thousands of taco recipes out there, but this recipe ticks all the boxes for what […]

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Chicken Enchilada Soup

Chicken Enchilada Soup

Who does not like a hot spicy soup on a cold winters day?  This one is not only comforting but […]

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Persian Chicken wrap with beetroot hummus

I think street food is a trend worth noting.  Gone are the days where it generally meant you had succumbed to the […]

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Easy Flatbread

This is probably one of the easiest recipes and can be used with some of your favourite foods like dips, […]

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BROWN BUTTER SOUSVIDE SALMON WITH PEA RISOTTO

BROWN BUTTER SOUSVIDE SALMON WITH PEA RISOTTO

This is my take on a recipe developed by one of my favourite chefs, Marcus Wareing.  His recipe calls for […]

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LEFTOVER CHICKEN PIE WITH A MAIZE CRUST

LEFTOVER CHICKEN PIE WITH A MAIZE CRUST

I cooked a roast chicken a couple of days ago and honestly, nothing goes to waste on that bird.  I […]

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BILTONG AND BLUE CHEESE SALAD

BILTONG AND BLUE CHEESE SALAD

Biltong salad is something very South African.  This recipe came about because our local newspaper wanted to interview me and […]

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