It is no secret that I am very fond of Asian food. A spice that is seldom used but that […]
10 minutes
HONEY-BAKED FETA WITH LAVENDER
I came across the recipe for the first time in “New Classics” by one of my favourite chefs, Marcus […]
Baked Ricotta with lemon and thyme
What is nicer than a bowl of hot piping cheese, fresh bread, a glass of wine and good company? On […]
CEDAR PLANK SALMON
In a country known for its salmon, it would be a shame not to place this beautiful fish on the […]
MATCHA TEA GIN COCKTAIL
Making traditional Japanese matcha tea is a ritual of gracefulness and elaborate presentation. We won’t be using any chawans or chasers […]
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary […]
Jamaican Jerk Salmon with Mango and Pineapple salsa
For the health conscious, this is the perfect go-to recipe. Do not let the simplicity of this dish fool you, […]
Easy Flatbread
This is probably one of the easiest recipes and can be used with some of your favourite foods like dips, […]
Honey Sage Gin Fizz with a bacon and honey rim
This rather unusual cocktail came about because a client wanted something different for their year-end function as a welcome drink. […]