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30 minutes

South African Bobotie with yellow rice and salsa

Bobotie is probably one the the most famous South African dishes, that is of course if you can get passed […]

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DATE PUDDING WITH SESAME ICE CREAM

I grew up with date pudding, a dessert my mom often made for Sunday lunch on cold winter days in […]

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BEEF POT WITH SOY AND SWEET POTATO

All it takes is “one pot” and that says it all about this wonderful Asian influenced beef stew!  The perfect […]

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KHACHAPURI (GEORGIAN CHEESE BREAD)

Repeat after me. Hatch-ah-POO-ree. Khachapuri. Khachapuri to the Georgians is what pizza is to the Italians.  It is a traditional Georgian […]

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BEJEWELLED RICE CAKE

It is very difficult for me to choose my favourite cuisine, but at a push it will be between Asian […]

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STUFFED ALMOND AND SPINACH TOMATOES

I have made many versions of stuffed tomatoes over the years and mostly when I make Greek dishes, but this […]

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PICKLED WILD GARLIC FLOWERS

On a remote island not too far from my home, I experience forage paradise once a year!  In Norway it […]

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BANANA FOSTER BREAD WITH MAPLE SYRUP BUTTER

So what is Banana Foster Bread?  Well, to explain it we first need to look at the original Banana Foster […]

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CAULIFLOWER TORTILLAS

This recipe is adapted from The Slim Palate Paleo Cookbook written by the then 17 year old,  Joshua Weisman in […]

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Guinness beef stew with cheddar dumplings

My father is visiting Norway for the first time since I moved here 12 years ago! It is an absolute […]

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Recent Posts

  • Aloo Gobi – Vegan Curry
  • Swirly pink meringues with Pomegranate syrup
  • Roasted Cherry Tomatoes with Burrata
  • Loaded Tuna Salad
  • Goats cheese and greek yogurt mouse with blueberry compote

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  • E-mail: yolandi@bespokelifestyle.no
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  • Address: Ingjelsbrekko 23C, 5208 Osøyro

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