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45 min

MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)

The first thing you need to know about this recipe is that you will have to set aside some time […]

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Agrodolce onions with aubergines, polenta and salsiccia sausage

Salsiccia is an universal name for different types of fresh Italian sausage. It usually refers to a sausage made with […]

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CARAMALIZED RED ONIONS

This recipe could not be more simple!  It is quick, easy, gluten-free and vegetarian! Onions have many health benefits such […]

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MOUSSAKA WITH AUBERGINE (EGGPLANT)

I do like to do a bit of “Food Role-play” sometimes and when I make my Moussaka recipe, I make […]

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VETKOEK WITH CAPE MALAY MINCED BEEF CURRY

Vetkoek is the Afrikaans name for which literally means ‘fat cake’ and is as South African as it gets! In reality […]

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south_african_baked_sago_pudding

SOUTH AFRICAN BAKED SAGO PUDDING

A very traditional and comforting dessert from South Africa. I would however recommend that you use sago and not tapioca […]

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