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MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)

The first thing you need to know about this recipe is that you will have to set aside some time […]

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DATE PUDDING WITH SESAME ICE CREAM

I grew up with date pudding, a dessert my mom often made for Sunday lunch on cold winter days in […]

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Cranberry and nut cheese truffle balls

We are entering the “silly” season of Christmas soon!  Yes I know it’s only the 1st October today but I’ve […]

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BEJEWELLED RICE CAKE

It is very difficult for me to choose my favourite cuisine, but at a push it will be between Asian […]

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FREEZER PICKLES

I do love myself a good pickle but I have always favoured the sweeter variety with a bit of tang […]

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Baked Ricotta with lemon and thyme

What is nicer than a bowl of hot piping cheese, fresh bread, a glass of wine and good company? On […]

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PULLED CHICKEN NACHOS

A couple years back I was asked to do a few test kitchen recipes for Clausthaler and for this recipe […]

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RUM AND RAISIN ICE CREAM

Rum and raisin ice cream takes me back to my days growing up in South Africa and even then it […]

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FENNEL POLLEN PANNACOTTA WITH ORANGE-BLOSSOM HONEY AND WHITE CHOCOLATE

FENNEL POLLEN PANNACOTTA WITH ORANGE-BLOSSOM HONEY AND WHITE CHOCOLATE

My history with pollen is a short one but powerful one!   My first dish with fennel pollen was also […]

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south_african_baked_sago_pudding

SOUTH AFRICAN BAKED SAGO PUDDING

A very traditional and comforting dessert from South Africa. I would however recommend that you use sago and not tapioca […]

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Recent Posts

  • Aloo Gobi – Vegan Curry
  • Swirly pink meringues with Pomegranate syrup
  • Roasted Cherry Tomatoes with Burrata
  • Loaded Tuna Salad
  • Goats cheese and greek yogurt mouse with blueberry compote

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  • E-mail: yolandi@bespokelifestyle.no
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