One of the pleasures of summer is that it comes with an array of wonderful summer dishes. I don’t know […]
Cheeseboard
PAN DE HIGO (FIG BREAD)
Well, January is Veganuary and internationally a “go plant-based” meals for a month! I am not a vegetarian nor vegan but […]
BAKED BRIE GARLIC & PARSLEY WREATH
I had this vision of a small gathering, gooey cheese, fresh bread and red wine and with the cold and […]
Cranberry and nut cheese truffle balls
We are entering the “silly” season of Christmas soon! Yes I know it’s only the 1st October today but I’ve […]
HONEY-BAKED FETA WITH LAVENDER
I came across the recipe for the first time in “New Classics” by one of my favourite chefs, Marcus […]
GOATS CHEESE, WALNUT AND CRANBERRY TRUFFLES
Little cheesy balls of loveliness. Quick to make and oh so pretty! Sometimes goats cheese can be very overpowering, you […]