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Swirly pink meringues with Pomegranate syrup

In summer we tend to serve loads of Pavolova´s at the table because (one) it is delicious and (two) it […]

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MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)

The first thing you need to know about this recipe is that you will have to set aside some time […]

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DATE PUDDING WITH SESAME ICE CREAM

I grew up with date pudding, a dessert my mom often made for Sunday lunch on cold winter days in […]

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BAKED BRIE GARLIC & PARSLEY WREATH

I had this vision of a small gathering, gooey cheese, fresh bread and red wine and with the cold and […]

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GARLIC AND CHEDDAR WREATH BREAD

First of all, this is not my recipe!  The one benefit of isolation during Covid-19 is that I have had […]

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Sichuan Pepper Pork Wontons

The QUEEN of all things Asian food for me must be Marion Gasby from Marion´s Kitchen!  All her recipes are […]

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KHACHAPURI (GEORGIAN CHEESE BREAD)

Repeat after me. Hatch-ah-POO-ree. Khachapuri. Khachapuri to the Georgians is what pizza is to the Italians.  It is a traditional Georgian […]

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CHOCOLATE BROWNIES WITH SALTED CARAMEL AND MERINGUE

There’s chocolate brownies and then there’s the ultimate chocolate brownie, this is one of them.  Yes, it is a bit […]

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SAGO PUDDING WITH APRICOT JAM

I grew up with Sago Pudding back in South Africa, well I think most South Africans do actually.  It’s such […]

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CAPE MALAY LAMB & TOMATO STEW (TAMATIE BREDIE)

A rich, cozy winter favorite that I remember with nostalgia. Original brought to South Africa by the Dutch, but have […]

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RHUBARB AND RASPBERRY TART

Its rhubarb and raspberry season and I was fortunate enough to be given freshly picked rhubarb stalks and raspberries from […]

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LILAC GIN LEMONADE

My favourite blogger to follow for all things cocktails has to be Amy Traynor, a New Hampshire-based photographer, cocktail designer […]

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CHICORY OR ENDIVES WITH BLUE CHEESE FOAM AND BEE POLLEN

I always like to serve a canapé at my dinner parties with a glass of champagne or wine.  It just […]

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MOUSSAKA WITH AUBERGINE (EGGPLANT)

I do like to do a bit of “Food Role-play” sometimes and when I make my Moussaka recipe, I make […]

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Game Day Buns

When we think of Game-Day food, it generally refers to American football, specially the Super Bowl!!!  But honestly, I think […]

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Guinness beef stew with cheddar dumplings

My father is visiting Norway for the first time since I moved here 12 years ago! It is an absolute […]

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Recent Posts

  • Aloo Gobi – Vegan Curry
  • Swirly pink meringues with Pomegranate syrup
  • Roasted Cherry Tomatoes with Burrata
  • Loaded Tuna Salad
  • Goats cheese and greek yogurt mouse with blueberry compote

Visit me on…

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  • E-mail: yolandi@bespokelifestyle.no
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