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Roasted Cherry Tomatoes with Burrata

One of the pleasures of summer is that it comes with an array of wonderful summer dishes.  I don’t know […]

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MOULES FRITES

You will probably look at the triple-cooked chips and think it’s too much work and honestly, I do not blame […]

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Champagne syllabub with mulled berries

Champagne syllabub is the absolute best and an easy to make, luxurious dessert that will make a fitting end to […]

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Katsudon

It has been one hell of a week with a second Covid-19 lockdown, events cancelled and running around trying to […]

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THE RASPBERRY GIN

This cocktail I developed for one of the restaurants where I live.  I am happy to say that it went […]

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Mussels with cider, leeks and chorizo

There’s few things nicer than a simple meal of steamed mussels, crispy bread and a cold bottle of white wine […]

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CAULIFLOWER TORTILLAS

This recipe is adapted from The Slim Palate Paleo Cookbook written by the then 17 year old,  Joshua Weisman in […]

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CRUNCHY BROCCOLI SALAD WITH CRISPY SOY AND SESAME CHICKEN

This recipe happened by accident like all good things in life!  Since my return from Barcelona I have been really […]

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REUBEN SLIDERS

These Reuben sliders are the simplest snack to throw together and I never have any leftovers! I have used pastrami […]

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ROSU KATSU BURGER

You would make Katsu no different than a schnitzel, the only difference is your choice of pork cut and what […]

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Chicken challenge Day 4 – Chicken Salad Sandwich with mayo and pomegranate seeds

This is still part of the chicken challenge.  Basically, I am trying to use as much as possible of a […]

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Recent Posts

  • Aloo Gobi – Vegan Curry
  • Swirly pink meringues with Pomegranate syrup
  • Roasted Cherry Tomatoes with Burrata
  • Loaded Tuna Salad
  • Goats cheese and greek yogurt mouse with blueberry compote

Visit me on…

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  • Bespoke Lifestyle
  • E-mail: yolandi@bespokelifestyle.no
  • Web: www.bespokelifestyle.no
  • Address: Ingjelsbrekko 23C, 5208 Osøyro

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