It is lamb meat season which means I will be filling my deepfreeze with all kinds of cuts, but specially […]
1 hour
STUFFED CUTTLEFISH, SICILIAN-STYLE
This dish started with me discovering first the cuttlefish and then the recipe. I have had the Greek-style cuttlefish […]
BROWN BUTTER SOUSVIDE SALMON WITH PEA RISOTTO
This is my take on a recipe developed by one of my favourite chefs, Marcus Wareing. His recipe calls for […]
WHITE CHOCOLATE PAVLOVA WITH RASPBERRIES & POMEGRANATE
I discovered this Pavlova recipe whilst searching for interesting fillings and discovered this version by thekitchenmccabe.com. The fact that this recipe […]