Nothing says summer to me more than summer rolls! The trend is to roll your ingredients only in rice paper […]
30 min
ROSU KATSU BURGER
You would make Katsu no different than a schnitzel, the only difference is your choice of pork cut and what […]
LIME SORBET
A perfect sorbet on hot summer days or a palette cleanser during courses. Easy to make with just a bit […]
TOMATO STEW (TAMATIE BREDIE)
A rich, cozy winter favorite that I remember with nostalgia. Original brought to South Africa by the Dutch, but have […]
SOUTH AFRICAN BAKED SAGO PUDDING
A very traditional and comforting dessert from South Africa. I would however recommend that you use sago and not tapioca […]