This dessert peaked my interest at seeing Prosecco and Aperol, my two favourite summer drinks! I found this recipe on www.gourmettraveller.com.au. It´s […]
30 min
ROSU KATSU BURGER
You would make Katsu no different than a schnitzel, the only difference is your choice of pork cut and what […]
CURRIED CHICKEN SOSATIES
Sosaties is nothing more than meat on a stick or kebabs. You can use beef, lamb or chicken but today […]
LIME SORBET
A perfect sorbet on hot summer days or a palette cleanser during courses. Easy to make with just a bit […]
TOMATO STEW (TAMATIE BREDIE)
A rich, cozy winter favorite that I remember with nostalgia. Original brought to South Africa by the Dutch, but have […]
SOUTH AFRICAN BAKED SAGO PUDDING
A very traditional and comforting dessert from South Africa. I would however recommend that you use sago and not tapioca […]